CulinaryGUILTY PLEASURES: Ruth Reichl | NYT Food WriterFavorite Guilty Pleasure Food? I’ll be sorry I’ve admitted this, but I can never pass up an onion ring. I even like the bad ones, but wh...byJulia TruppDec 13, 2019
CulinaryGUILTY PLEASURES: Jason Paul | HeirloomFavorite Guilty Pleasure Food? A legit slice of New York Style Pizza is always my go-to. Nothing can keep me away when the real thing is n...byJulia TruppDec 13, 2019
CulinaryGUILTY PLEASURES: Rafael Rios | Yeyo’s Mexican GrillFavorite Guilty Pleasure Food? Sam’s Club foot-long hot dogs Guilty Pleasure Song? “La Dieta” Guilty Pleasure TV Show? &...byJulia TruppDec 13, 2019
CulinaryGUILTY PLEASURES: Chrissy Sanderson | Mockingbird KitchenFavorite Guilty Pleasure Food? Chicken wings. I think the fascination with making chicken wings started with my love for sauces and the w...byJulia TruppDec 13, 2019
CulinaryLIVING PROOF: New bakery in downtown Rogers serves up high quality treatsWORDS / SUMMER EL-SHAHAWY PHOTOS COURTESY / DOUGHP GOODS Doughp Goods is a wholesale bakery serving up flaky layers of gourmet pastries. The...byJulia TruppDec 13, 2019
CulinaryMid-Century Modern Nosh: Kimchi Celery SticksWORDS + RECIPES / CASE DIGHERO PHOTOS / MEREDITH MASHBURN At The Idle Class, we live to host a fabulous party, and if you were a guest at th...byJulia TruppDec 13, 2019
CulinaryMY SOAPBOX AT THE DOLLAR SAVERWORDS / DYLAN TURK PHOTOS / MEREDITH MASHBURN I grew up in Little Rock. It’s not perfect—far from it—but there is a deep history of pr...byJulia TruppDec 13, 2019
CulinaryGET NAKED: One local writer’s therapy writing transforms into new book of poems, short stories and journal entriesWORDS / ALEX GLADDEN PHOTO / KAT WILSON Pink light bathes the woman in the photograph. She lounges in the tub—the soapy water rising to he...byJulia TruppDec 13, 2019
CulinaryMid-Century Modern Nosh: Scotch EggsWORDS + RECIPES / CASE DIGHERO PHOTOS / MEREDITH MASHBURN At The Idle Class, we live to host a fabulous party, and if you were a guest at th...byJulia TruppDec 13, 2019
CulinaryGUILTY PLEASURES: Matt and Amy Bell | South on MainFavorite Guilty Pleasure Food? Matt Bell: Hands down, a gas station burrito. The deep fried one that has been in the warming case all day. ...byJulia TruppDec 13, 2019