CulinaryLIVING PROOF: New bakery in downtown Rogers serves up high quality treatsWORDS / SUMMER EL-SHAHAWY PHOTOS COURTESY / DOUGHP GOODS Doughp Goods is a wholesale bakery serving up flaky layers of gourmet pastries. The...byJulia TruppDec 13, 2019
CulinaryMid-Century Modern Nosh: Kimchi Celery SticksWORDS + RECIPES / CASE DIGHERO PHOTOS / MEREDITH MASHBURN At The Idle Class, we live to host a fabulous party, and if you were a guest at th...byJulia TruppDec 13, 2019
CulinaryMY SOAPBOX AT THE DOLLAR SAVERWORDS / DYLAN TURK PHOTOS / MEREDITH MASHBURN I grew up in Little Rock. It’s not perfect—far from it—but there is a deep history of pr...byJulia TruppDec 13, 2019
CulinaryMid-Century Modern Nosh: Scotch EggsWORDS + RECIPES / CASE DIGHERO PHOTOS / MEREDITH MASHBURN At The Idle Class, we live to host a fabulous party, and if you were a guest at th...byJulia TruppDec 13, 2019
CulinaryGET NAKED: One local writer’s therapy writing transforms into new book of poems, short stories and journal entriesWORDS / ALEX GLADDEN PHOTO / KAT WILSON Pink light bathes the woman in the photograph. She lounges in the tub—the soapy water rising to he...byJulia TruppDec 13, 2019
CulinaryGUILTY PLEASURES: Matt and Amy Bell | South on MainFavorite Guilty Pleasure Food? Matt Bell: Hands down, a gas station burrito. The deep fried one that has been in the warming case all day. ...byJulia TruppDec 13, 2019
CulinaryA FEW WORDS FROM a foodieWORDS / JULIA M. TRUPP ILLUSTRATION / SHELBY GRAFF If you know anything about me, you will know I am a foodie who gets emotional when thinki...byJulia TruppDec 13, 2019
CulinaryBites to Warm the Soul: Gut-Friendly RecipesRECIPES / ANNE-ASHLEY BLACK Hi! My name is Anne-Ashley Black and I am a Speech-Language Pathology graduate student by day and health conscio...byJulia TruppDec 13, 2019
CulinaryGUILTY PLEASURES: Crescent Dragonwagon | Dairy HollowFavorite Guilty Pleasure Food? Truffles. Fresh truffles, truffle oil, truffle salt, truffle honey. A student of mine just introduced me to ...byJulia TruppDec 13, 2019
CulinaryMid-Century Modern Nosh: Sardine-Thyme SpreadWORDS + RECIPES / CASE DIGHERO PHOTOS / MEREDITH MASHBURN At The Idle Class, we live to host a fabulous party, and if you were a guest at th...byJulia TruppDec 13, 2019